I am a professionally trained baker and cake decorator who decided to take a chance and open up my own Cottage Food Law home bakery!

I've been an artist my whole life and always needed a creative outlet to be fulfilled. I stumbled across cake decorating when I was searching for jobs and just needed something, anything! I got hired at a small bundt cake chain and worked as a froster in the back of house until I got a cake decorator job at the biggest grocery store in all of San Antonio.

That's where I learned how to work in a fast paced environment under pressure.

I was able to hone in my skills and flourish when I became a cake decorator at professional wedding and cakery shop in Stone Oak, and I thank them for giving me the tools to become a true artist and make cake decorating my career.​

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I pride myself on only making scratch-made cakes, no box mix here! This allows me to make fully custom flavors and to cater to those with allergies or dietary restrictions.